About FarmHour Microgreens
We are a premium, D2C health-tech food brand bridging the gap between harvest time and nutrition delivery.
Why FarmHour Started
Modern urban food supply chains are fundamentally broken. The vegetables arriving at households in Nellore and Kavali are often grown using high doses of chemical fertilizers and synthetic pesticides to withstand pests and weather.
Furthermore, by the time these greens are harvested, shipped, cold-stored, and sold in local markets, they have been detached from their roots for 5 to 7 days. Studies show that leafy greens lose up to 50% of their vitamins and active enzymes during this transit gap.
FarmHour was created to change this. We established clean, indoor, soil-free vertical farming facilities right inside our local towns. By cultivating greens in controlled hydroponic shelves, we eliminate the need for pesticides. And by delivering direct to consumers, we reduce the harvest-to-home timeline to just a few hours.
Our Mission
To provide fresh, bio-active, pesticide-free nutrition to every household in Nellore and Kavali. We aim to make adding nutrient-dense superfoods to daily diets simple, affordable, and incredibly convenient through our structured delivery cycles.
Our Vision
To become Andhra Pradesh's most trusted and reliable fresh nutrition brand. We envision building decentralized smart indoor farms in multiple towns, empowering families to take control of their health through local, zero-chemical functional foods.
Our Core Operating Values
The parameters that guide our indoor growers every single day.
No hidden chemicals, no secret spray residues. Customers are always welcome to schedule a walk-through at our local Nellore farm facility.
We respect the cellular vitality of plants. We refuse to hold harvested stock in refrigeration overnight. If it's not delivered in hours, we don't ship it.
Soil contains biological spores. By using soil-free organic mediums and sanitized water loops, we guarantee our microgreens are clean and ready to eat.